from the Hill's {kitchen}: cookies

Showing posts with label cookies. Show all posts

Chocolate Crinkle Cookies

1 cup cocoa

2 cups sugar

1/2 cup oil

4 eggs
2 teaspoons vanilla
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup icing sugar

Mix cocoa, sugar and oil. Add eggs and vanilla. Mix in the rest of the ingredients except the icing sugar. Chill in the fridge for at least 2 hours. Roll into balls and dip in icing sugar. Bake at 350 for 8-10 min.

recipe from allrecipes.com

Chocolate chip cookies v.2

1/3 cup butter
1/3 cup margarine
1/2 cup packed brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla
1 egg
1 1/2 cup flour
1 teaspoon baking soda
1 scant teaspoon salt
chocolate chips

Bake at 350 for 6-10 minutes.

recipe adapted from www.natthefatrat.com

Chocolate Chip Cookies

1 cup butter
1 cup packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
2 1/2 cups flour
½ teaspoon baking soda
½ tsp salt

Bake at 375 degrees for 8-10 minutes.

Peanut Butter Cookies

1 cup margarine
1 cup creamy peanut butter
1 cup sugar
1 cup packed brown sugar
1 teaspoon vanilla
3 eggs
3 cups flour
2 teaspoons baking soda
1/2 teaspoon salt

Cream margarine, peanut butter, sugar and brown sugar. Add vanilla and eggs, one at a time. Add dry ingredients all at once and stir until combined. Roll dough into small balls and criss cross with fork. Bake in 375 degree oven for 6-7 minutes.

recipe adapted from ourbestbites.com

Sugar Cookies

1 cup butter
1 cup sugar
2 eggs
1 1/2 teaspoon vanilla extract
3 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt

Cream butter and sugar until light and fluffy- about 2 minutes. Add in egg and extract and mix to incorporate.

In a separate bowl combine flour, baking powder and salt and whisk to combine. Slowly add the flour mixture to the butter mixture and mix until completely combined.

Chill the dough in the fridge for about an hour. When you're ready to roll out dough lightly sprinkle flour onto your work surface and roll out dough with a rolling pin.

Bake at 350 for 8-12 minutes.

recipe from ourbestbites.com

My Chocolate Chip Cookies

This is my staple chocolate chip cookie recipe. They are soft and chewy and have a little extra texture from the oatmeal. I make these way too much!

1 cup brown sugar
1 cup white sugar
1 cup margarine
2 eggs
2 teaspoons vanilla extract
2 cups flour
½ teaspoon salt
½ teaspoon baking powder
1 teaspoon baking soda
2 cups oatmeal
1/2 cup chocolate chips

Cream together sugars and margarine. Add eggs and vanilla. Mix well. Add all other ingredients and mix all together. Bake at 375 for 8 minutes.

recipe adapted from Laura Webster

Big Soft Ginger Cookies

2 ½ cups all purpose flour
2 teaspoons ground ginger
1 teaspoon baking soda
¾ teaspoon ground cinnamon
½ teaspoon ground cloves
¼ teaspoon salt
¾ cup margarine, softened
1 cup white sugar
1 egg
1 tablespoon water
¼ cup molasses

Preheat oven to 350 degrees. Sift together flour, ginger, baking soda, cinnamon, cloves and salt. Set aside. In a large bowl, cream together margarine and sugar until light and fluffy. Beat in the egg and then stir in the water and molasses. Gradually stir dry ingredients into molasses mixture. Shape dough into balls and roll them in sugar. Place 2 inches apart on an ungreased cookie sheet and flatten slightly. Bake for 8-10 minutes. Allow to cool for 5 minutes on cookie sheet before removing to a wire rack to cool completely. Store in an airtight container.