from the Hill's {kitchen}: sauces

Showing posts with label sauces. Show all posts

Alfredo Sauce

This isn't your standard, thick alfredo sauce. It has a much lighter taste and I actually prefer it to the heavier sauces. I like to serve it with penne, grilled chicken and steamed broccoli.

1/3 cup margarine
½ cup fat free evaporated milk
¾ cup grated parmesan cheese
½ teaspoon salt
1/8 teaspoon pepper

Heat margarine and milk in medium saucepan over low heat, stirring constantly until margarine is melted. Stir in cheese, salt and pepper.

recipe from http://www.bettycrocker.com/

Strawberry Sauce

This is delicious over ice cream, in milkshakes and stirred into a tall glass of lemonade.

1 pint strawberries
1/3 cup white sugar
1 teaspoon almond or vanilla extract

Wash berries and remove stems. Combine berries, sugar and extract in a medium saucepan and bring to a simmer over medium heat. Cook for five minutes stirring/breaking up strawberries constantly. Remove from heat and let cool slightly. Transfer to a blender and pulse until desired consistency is reached.

recipe from www.ourbestbites.com