1/4 cup apple cider vinegar
1/3 cup sugar
1 1/2 teaspoons dried onion
1/4 teaspoon Worcestershire sauce
1/4 teaspoon paprika
1/2 cup oil
1 tablespoon sesame seeds
1/2 tablespoon poppy seeds
Combine first five ingredients in a blender or food processor. Slowly drizzle in oil to emulsify. Add sesame seeds and poppy seeds and stir.
recipe from Kris Moojalsky
1 14 oz bag coleslaw mix
1 cup sugar snap peas, cut in thirds
1/2 red bell pepper, diced
1 tablespoon toasted sesame seeds
1/3 cup slivered or sliced almonds, toasted
Optional: 1 1/2 cup cooked, shredded or diced chicken
Dressing:
2 tablespoons canola oil
2 tablespoons vinegar
1/4 cup seasoned rice wine vinegar
2 tablesppons sugar
1 teaspoon kosher salt
2 teaspoons soy sauce
1/4 teaspoon garlic powder, or one small garlic clove, minced
1/4 teaspoon black pepper
1/2 teaspoon sesame oil
Marinade vegetables in dressing for at least 1/2 hour before serving. Add sesame seeds, almonds and chicken just before serving.
3 Tbs white wine vinegar
1 tsp honey
3/4 tsp ground cumin
1/2 tsp smoked paprika
1/2 tsp garlic powder
1/4 tsp ground red pepper
2 tablespoons canola oil
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