White Chocolate Brownie

I was looking for a duplicate of Moxies' White Chocolate Brownie and these are pretty darn close! Next time I make them I would either use mini chocolate chips or just use less. Top with ice cream, chocolate sauce and whipping cream!

8 ounces white chocolate, chopped
½ cup butter
2 eggs
1/3 cup sugar
1 tablespoon vanilla
1 ¼ cups flour
¾ teaspoon salt
1/3 cup semi-sweet chocolate chips

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9” pan. Melt white chocolate and butter in the top of a double boiler, over barely simmering water until smooth, stirring occasionally. Set aside to cool.

In a large bowl, beat eggs until foamy. Gradually add the sugar and vanilla, mixing constantly. Drizzle in the melted white chocolate mixture. Combine the flour and salt; fold into the white chocolate mixture. Fold in chocolate chips. Spread the batter evenly into the prepared pan.

Bake for 30 minutes or until a toothpick comes out clean. Cool then cut into bars.

recipe from buttercreambarbie.blogspot.com