Refried Beans

2 cups dry pinto beans, rinsed

6 cups water

1 tablespoon dried onion

1 tablespoon garlic powder

1 teaspoon chili powder

1 teaspoon cumin

1/2 teaspoon salt
1/4 teaspoon pepper

Combine all ingredients in slow cooker and cook on high for 8 hours. Mash beans with a potato masher or in a food processer.

recipe adapted from 100 Days of Real Food